red-clover

Located in the Taishido neighbourhood of Sangenjaya, red-clover is an in-house coffee roastery driven by a dedication to freshness and bean character. The owner personally handles sourcing trips and even maintains a proprietary farm in Nicaragua, building close grower ties that bring distinctive lots to the shelves. Alongside these Nicaraguan coffees, the lineup features beans from Costa Rica, Ethiopia, Guatemala, and beyond, letting guests experience the diverse terroir of each growing region.

Processing methods receive equal attention, with selections spanning crisp washed coffees, fruit-forward naturals, red honey lots, and decaf. Bags come with informative profile cards detailing origins and tasting notes, bringing extra depth to home-brewing routines. Beans are available from 100-gram increments, making it easy to sample unfamiliar profiles and compare subtle differences without buying in bulk.

Inside, the owner offers approachable advice tailored to individual brewing styles and taste preferences, keeping the atmosphere relaxed and accessible for newcomers. Modern payment methods including PayPay, Rakuten Pay, credit cards, and contactless NFC mobile payments are supported, making regular bean restocks convenient.